Need a creamy sauce to help an entree? Here's a quick, creamy sauce for you. I use it in pasta dishes.
INGREDIENTS
1/2 pound spinach (frozen or fresh)
1 cup half and half
4 oz. heavy cream
1/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced garlic
1 tablespoon olive oil
1/8 cup all purpose flour
In a medium sauce pan, preheat the oil on medium. Put in the spinach and cook until well reduced by cooking.
Add the half and half, salt, pepper, and garlic. Bring to a boil for 2 or 3 minutes.
Lower heat and slowly stir in flour. Simmer for five minutes and turn off heat.
After two minutes, add heavy cream and stir in.
Darryl
Copyright 2016 - Darryl Musick
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