The Last of the Lawn Job...

It rained early this morning. Luckily, it went away by mid-morning. I only had today to get this major fall chore to it's conclusion.

After months of preparation, today is the day that I lay in an overcoat of seed for my poor, very pitiful lawn.

Here is a before picture. I hope to have a good "after" picture to add later.

I've aerated and dethatched the grass repeatedly over the last couple of months, trying to loosen up the soil and break the grip that the St. Augustine grass has on it.

Last weekend, I did one last run with the aerator to loosen up even more and provide some nooks and crannies for the see to fall into.

Today, I started off by shaving the lawn. This is simply lowering the blades on the lawn mower a notch or two to cut down and break up the current grass at a level that's a little uncomfortable for it and give the new grass some more room to poke through the current sod.

I got a bag of drought-resistant seed from Jonathan Green to help combat the extreme heat and dryness of our summers. In the spreader (picture at the top), I put a generous covering on the front yard.

Spreading a little mulch over the top, I also stomped the seed in as much as possible.

Now, just to water in. I've set the sprinkler to water three times a day at 12 minutes each time.  

I must bid you adieu for now, I will leave this lawn and the garden to fend for themselves for 10 days while I work on some other projects. We'll see how well it looks when I return on Thanksgiving.

Copyright 2013 - Darryl Musick
All Rights Reserved

Fall's Fruits

Another day, another batch of guavas. I shouldn't sound so blase...we've waited three years for this bumper-crop harvest. 

My wife made some jam out of the weekend's harvest and we've been snacking on the ripe fruit too. If you've never had it, it's kind of like a real sweet apple, mixed with a real sweet pear, with a dash of ripe banana thrown in. You just bite in, like you would for an apple.

One thing I'd forgotten in the last three years...the very pungent aroma of ripening guavas. Not to be too blunt, but think of a sweet smelling version of cat pee.  It's close to overwhelming at times so we let them ripen in the garage.

Hope I don't have to fight off the tomcats to get in...

In other fall food news, our citrus is starting to show it's color. This is our Cara Cara navel orange.

The chiles are non-stop on the production this year. I've even used some as mulch on other plants because we just cannot eat or process enough to keep up.

What should be the last dragon fruit is on it's way to ripeness.

We've go a few tomatoes on the way...

...and lastly, it looks like we'll have a crop of Thanksgiving zucchini.

Copyright 2013 - Darryl Musick
All Rights Reserved

The Grass is Greener...

...well, hopefully this fall's big chore will help it to be.

Today, I'm running my aerator/dethatcher (picture at top of post) over the lawn one more time. 

It's a huge chore but I need to break up all the compacted soil and thatched St. Augustine runners to make room for my new grass to grow.

I've already aerated the entire lawn a bit by bit every weekend since September. Today, it's just a quick (so I thought) re-run over the lawn. Still, it was two hours of back-breaking work.

One thing left to do, shave the lawn (put the lawn mower on one setting lower and mow) then reseed. After that, it's do not touch the lawn for two weeks to let the new seed establish.

Wish me luck!

Copyright 2013 - Darryl Musick
All Rights Reserved

Guavas and Wine

Just a quick hit to show you our current harvest. 

This is what we're getting about every other day off of our guava tree. Other than that, not a whole lot of gardening going on this weekend. Maybe next weekend when I've got five days off.


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