This Week's Menu: Cajun Egg Scramble and Swedish Meatballs

Your Sunday menu relies on ground and chopped meat this week.  Dinner is an IKEA favorite, done homemade with brown rice instead of pasta. Breakfast is a hearty bayou inspired dish.

Recipes at the links below.

BREAKFAST: Cajun Egg Scramble

DINNER: Swedish Meatballs over Brown Rice

Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved

BREAKFAST: Cajun Scramble

This one is super hearty and tasty. Pretty easy, too. Just cut up half a Cajun sausage (or linguica makes a good substitute). Fry it up in a pan, and pour some scrambled egg mixture on it.

INGREDIENTS:
1/2 Cajun or linguica sausage
4 eggs
1 teaspoon half and half
1/4 teaspoon salt
1/2 ounce shredded cheese
1/2 tablespoon olive oil

Heat up olive oil in pan. Slice up sausage. Cook in oil on pan.

Prepare eggs using our Basic Scramble Egg recipe. Pour over sausage and cook.

Sprinkle cheese over eggs when cooking.

Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved