Hmm...still trying to make a decent meal out of our refrigerator leftovers.
Last night, my wife made sopes with some chile pork that she cooks up now and again (it's her secret recipe but basically, cook up some stew pork with hot chiles). They were delicious but we had a little more pork than we had sopes for.
This morning, I'm scrambling that up into some eggs and cheese. For the two of us, I start with 4 eggs, a splash of half and half, and a sprinkle of salt.
I warm up the left over pork in a skillet.
Add the eggs and sprinkle on some shredded cheese.
Heat up some flour tortillas on a griddle, wrap it up and serve as breakfast burritos (top). Very delicious.
Darryl Musick
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