WEEKEND ON THE GRILL: Semi-Smoked Rib Eye
I've got one of those big packs of rib eye steaks from Costco. Been kind of bored with how I've been cooking steaks lately so I thought I'd try it like I cook my tri tip.
That, I marinade overnight in a 50/50 blend of pineapple and orange juice to break down the connective tissues and make it more tender. Then, it's seasoned with rub and cooked low and slow for a few hours in my smoker.
It's not necessary to to the "low and slow" method for the steaks but much of the rest of the recipe is the same.
I marinate the steaks for 4 to 5 hours. After that, I sprinkle some Kosher salt and black pepper on them.
Then, using a pinch between my fingers, I sprinkle each of the following: cayenne pepper, onion powder, mustard powder, and paprika.
On a charcoal grill, I sear each side for three minutes over direct heat. Move each steak to the indirect side of the grill, cover, and cook for an additional eight minutes per side.
When done, I cover and wait 10 minutes before serving.
2 inch thick choice or prime rib eye steaks
1 tsp kosher salt
1 tsp black pepper
1 tsp paprika
1 tsp mustard power
1 tsp cayenne pepper
1 tsp onion powder
8 oz orange juice
8 oz pineapple juice
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