While we've been known to get pretty elaborate with our recipes here on the blog, it's a bit much to expect to sit over a hot stove on a summer day when the temps are trending over 110 degrees. Still want to eat at home but without too much effort.
That's where the magic of Trader Joe's comes in. Here there are plenty ready to eat and pre-prepared groceries that are delicious and easy to cook.
Recently, it was another dreadfully hot Sunday and...honestly...cooking was the last thing I wanted to do but it is my responsibility to provide the meals on that day. I was picking up some staples like milk and eggs at my local Trader Joe's, thinking about what quick-serve place I could go to pick up dinner that night.
For some reason, I wandered over to the pre-prepared foods cooler just to see what was there. The 'Bool Kogi,' TJ's bulgogi Korean-style beef, looked good and easy so I picked up a package.
To get to the point, this made for a easy, quick dinner. I put some rice in the steamer, fired up my Weber grill with a load of charcoal, and opened the package.
Basically, it's flank steak marinated with a variety of Asian style seasonings and sesame seeds...sort of a Korean carne asada.
The hot grill made short work of cooking the meat. So I chopped it up and served over rice in a bowl. Not bad but needed a little extra. We had a few lefter over Waba sauce packets (teriyaki sauce that's served at the Waba Grill restaurant chain) and put a little on top.
There it is...quick, delicious teriyaki bowls made at home for a fraction of what I'd pay at a take out place.
Better than that, we had plenty of meat left over. The next morning, I threw a handful in a skillet and cracked open some eggs.
Pour an egg, cream, salt and pepper mix over it...sprinkle on some shredded cheese...and scramble to make some of the most delicious steak and eggs I've had in quite awhile.
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