SUPER SIDE: Broccoli Au Gratin
Eating healthy can be a bit daunting sometimes but here's a cheat even my son loves. A creamy, cheesy, broccoli side dish.
We're serving this on the side of some pork chops with a port wine, mushroom reduction sauce.
INGREDIENTS (3 servings)
1 large head of broccoli
4 oz. cream cheese
1/4 cup shredded cheddar cheese
1/2 cup low fat mile
1/2 tablespoon salt
1/2 teaspoon pepper.
In a small sauce pan, melt the cream cheese into the milk.
Break up the head of broccoli and put into a casserole dish. Salt and pepper the broccoli. Cover with the cream cheese and milk sauce. Sprinkle the cheddar on top.
Bake, covered, for 20 minutes at 300 degrees.
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