SUPER SIDE: Broccoli Au Gratin


Eating healthy can be a bit daunting sometimes but here's a cheat even my son loves. A creamy, cheesy, broccoli side dish.


We're serving this on the side of some pork chops with a port wine, mushroom reduction sauce.


INGREDIENTS (3 servings)

1 large head of broccoli
4 oz. cream cheese
1/4 cup shredded cheddar cheese
1/2 cup low fat mile
1/2 tablespoon salt
1/2 teaspoon pepper.

In a small sauce pan, melt the cream cheese into the milk.


Break up the head of broccoli and put into a casserole dish. Salt and pepper the broccoli. Cover with the cream cheese and milk sauce. Sprinkle the cheddar on top.


Bake, covered,  for 20 minutes at 300 degrees.

Darryl Musick
Copyright 2016 - All Rights Reserved

3 comments:

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