This Week's Menu: Pan Fried Ribeye Steak and Honey Glazed Carrots with Asparagus


Oops...a little late posting this but you still have time to get to the store for the ingredients.

This Sunday, I'm breaking in my new cast-iron skillet with some USDA Prime beef and another super side dish, modified from Martha Stewart's recipe.

Recipes at the links below..



DINNER: Pan Fried Rib Eye Steak



SUPER SIDE: Honey Glazed Carrots with Asparagus

Darryl
Copyright 2016 - Darryl Musick
All Rights Reserved
at
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

DINNER TIME! Dutch Oven Beef Stew

It can still get a little chilly at night here in Northern California. A hearty stew is just the thing to take the chill off. This reci...

  • The Grape Harvest is All Sewn Up
    I have a very productive grape vine. It's a ruby red seedless vine and the fruit from it is delicious. It's so delicious that all th...
  • Au Revoir, Mr. Go-pher
    This rose is Double Delight and is one of my best roses along my back wall garden. I love my roses but, unfortunately, so do gophers. The ro...
  • In Praise of Multitaskers - The Garlic Chive
    My motto is that it has to provide beauty or nourishment to be in my garden. Once in awhile, you have plants that do both. Now here's on...