This Week's Menu: Pan Fried Ribeye Steak and Honey Glazed Carrots with Asparagus


Oops...a little late posting this but you still have time to get to the store for the ingredients.

This Sunday, I'm breaking in my new cast-iron skillet with some USDA Prime beef and another super side dish, modified from Martha Stewart's recipe.

Recipes at the links below..



DINNER: Pan Fried Rib Eye Steak



SUPER SIDE: Honey Glazed Carrots with Asparagus

Darryl
Copyright 2016 - Darryl Musick
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