My wife found a deal on a Lodge cast-iron skillet and got it for me. This week, I'm christening it with some Prime steak.
I seasoned the pan last week with some lard, now it's time to cook.
INGREDIENTS
2 rib eye steaks, about an inch thick and 10 ounces
salt
pepper
Worcestershire sauce
olive oil
(optional, honey broth)
Place the steaks in a sealable plastic bowl. Sprinkle some Worcestershire sauce on them. I'm also ladling a scoop of the honey broth that I got from the honey glazed carrots side dish that I made.
The weather's beautiful so I'm going to cook these outside on my gas grill. If you'd like to stay indoors, you can also do this on your stovetop and oven.
I put the skillet on the side burner and turn the heat up high, getting the pan very hot.
At the same time, I turn on the burners under the hood and get the temperature to around 300 degrees.
I coat each steak with olive oil, season with salt and pepper, on both sides. The steaks go into the skillet along with any remaining marinade, which I pour over the top of the meat. Two minutes on each side.
Then, I move the skillet into the grill and close the hood. The steaks get another six minutes per side.
Cover with foil when you remove them and let rest for ten minutes before serving.
Darryl
Copyright 2016 - Darryl Musick
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