Super easy...
Cut up five spears of asparagus, half a head of cauliflower, and four button mushrooms plus a teaspoon of minced garlic.
Now cook using our basic barbecued vegetables recipe.
Darryl
Lifestyle Blog featuring tips on gardening, cooking, and living in the retired life in the sticks. All stories and images copyright 2014-2018...all rights reserved. Scroll down for more posts.
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