Super easy...
Cut up five spears of asparagus, half a head of cauliflower, and four button mushrooms plus a teaspoon of minced garlic.
Now cook using our basic barbecued vegetables recipe.
Darryl
Lifestyle Blog featuring tips on gardening, cooking, and living in the retired life in the sticks. All stories and images copyright 2014-2018...all rights reserved. Scroll down for more posts.
Subscribe to:
Post Comments (Atom)
DINNER TIME! Dutch Oven Beef Stew
It can still get a little chilly at night here in Northern California. A hearty stew is just the thing to take the chill off. This reci...
-
It can still get a little chilly at night here in Northern California. A hearty stew is just the thing to take the chill off. This reci... -
This rose is Double Delight and is one of my best roses along my back wall garden. I love my roses but, unfortunately, so do gophers. The ro... -
We're on the cusp of starting the harvest season here at the Cheapskate's garden. Looks like we might have a slightly paltry first c...
No comments:
Post a Comment