We were at Costco recently and came across a big package of pork belly in the meat section. Hmm, never made anything with this precursor to bacon. Why not? I'll see what I can do.
Today is the results of that experiment, which came out quite well in my opinion.
We're also starting the day off with a very popular dish in pancake houses across the nation. Love 46'r flapjack, those thin but oh-so-good pancakes you get there. Don't love how much you have to pay for them, though, so I came up with a way to cook them at home where they taste just as good as the cakes you get in the restaurant but made for a fraction of the price.
This week's menu is ready to go! Recipes at the links below.
Breakfast: 49'r Flapjacks
Dinner: Barbecued Pork Belly
Darryl
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