While corn on the cob is good, I have to admit I don't like eating with my hands like that.
Instead, I'll make a fresh corn dish that I can eat with utensils. You know...like a civilized person.
INGREDIENTS
3 cobs of fresh, sweet corn (1 for each person)
1 1/2 cups low fat milk
3 tablespoons flour
3 tablespoons melted butter
1/4 teaspoon black pepper
1 tablespoon sugar
1/2 cup half and half
Remove the kernels from the cob into the bowl. Don't know how? Click here.
Boil the corn for 10 minutes.
Strain and put into a bowl for later.
Melt the butter in a small sauce pan.
Stir in the flour thoroughly.
Add the milk, about a half cup at a time.
After it thickens a bit, add the pepper, sugar, then the corn. Stir it in.
Turn off the heat, stir in the corn and the half and half.
Darryl
Copyright 2015 - Darryl Musick
All Rights Reserved
No comments:
Post a Comment