Welcome to the debut of the latest Musick Channel blog. This one is for food.
No, I'm not a professional chef or even that experienced of a cook. My wife, Letty, is the cook of the family but I am trying to do my part to pitch in.
I've had some successes, and some failures (ask my son about 'caramel beef' sometime) but I am seeing a gradual and steady increase in quality of my cooking.
I've also found out that cooking good food to be enjoyed by others is actually really fun.
The weekends have become mine in the kitchen. Letty cooks a couple of dinners during the week so I'll give her a break and cook on the weekends. What the means, logistically, is that I'm responsible for breakfast on Saturday and Sunday plus dinner on Sunday (we go out to eat Saturday night).
My plan here on the blog is to present my Sunday menu (hence the name of the blog), with recipes and cooking instructions, to document my journey and, hopefully, to inspire you to pick up a spatula and frying pan to join me. After all, home cooking is the best cooking of all.
Let's kick it off with our first menu...
Breakfast: French Toast
The best way to use up your stale bread and have an absolutely delicious meal.
Dinner: Barbecued ribeye steak
The king of steaks and a classic meat to cook on the grill.
Served with roasted potatoes and corn on the cob.
Darryl
Copyright 2015 - Darryl Musick
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