The biggest chore I had this week was deadheading the roses but the temp is 110 and climbing. I expect it'll hit 115 before the day is over.
Just too hot, so I'm just fertilizing and check the progress of the crops.
These tomatoes have weighed down their part of the vine so that they're resting on the soil. I don't want them there where the worms and other insects can get to them.
Gingerly, so I don't break their branch, I lift them up and rest them on the neighboring hot chile's cage. Now, they're about a foot off of the ground.
Something's already got this green heirloom, so I picked it off and threw away. Nothing else seems to be affected right now.
Except this little zucchini plant. It's hard to see in this picture but something has been digging at it's roots and the plant is a bit wilted from it.
Across the path, it's sibling is finally producing some fruit. Homegrown zucchini on the way.
This pasilla chile has three fruit that should be ready in about three weeks and will feed the three of us with the tastiest peppers in the garden. A lot of trios in that paragraph and there's also about 40 more chiles on the plant in the earliest stages of ripening. Can't wait.
Finally, although most of our crops are in between harvests right now, I got one good heirloom tomato, one hybrid tomato, and a nice little Anaheim chile to go with a good harvest we already got last week.
Darryl
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