Recipes for a Cheapskate: Poppin' Peppers

Too many things to do this weekend to really get the dirt under my fingernails but I did get to harvest my jalapeño plant.

As the peppers were starting to turn bright red, that signaled that the time had come.

I got 13 peppers, just enough to make into a side dish for this week's barbecue.
So what can I do? Make mini jalapeño poppers.
Easy in concept but the smaller size of these peppers make a bit hard to stuff.

Each pepper is sliced on one side, propped open, and stuffed with my homemade mixture of cream cheese, chopped serrano peppers, and bacon.

I wrap them up in foil, poke a few holes in the top, and then put on the grill with our burgers.

The finished product looks something like this.

Darryl
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