Recipe for a Cheapskate...Sausage and Eggs - Garden Style

A lot of you enjoyed my earlier post on garlic chives.  Here is my favorite way to use them.



Cut a couple of leaves.



Rinse.

Chop up some sausage (I'm using Trader Joe's Chicken Andouille Sausage). Heat up in non-stick skillet (I spray with olive oil first at medium to low). Chop up your chives and throw on top of sausage. Mix two eggs in a bowl with a 1/2 teaspoon of milk and salt. 




Turn heat on skillet. to medium-high.When sausage starts to sizzle, pour egg mixture on top. Sprinkle about a tablespoon worth of shredded cheese on top. Scramble vigorously until almost done.  Plate it and wait 3 or 4 minutes for it to finish cooking.



Then enjoy!

Darryl
Copyright 2012 - Darryl Musick
All Rights Reserved
at
Labels: , , , , , , , ,

2 comments:

  1. AnonymousOctober 5, 2012 at 4:21 AM

    I use fresh chives a lot in cooking. Love the flavor.

    ReplyDelete
  2. AndreaOctober 5, 2012 at 4:44 AM

    Hahaha, i love that! I also have some pots on our aircon ledge at my 5th floor window and i have a pot of spring onions which i use just like yours!

    ReplyDelete

Subscribe to: Post Comments (Atom)

DINNER TIME! Dutch Oven Beef Stew

It can still get a little chilly at night here in Northern California. A hearty stew is just the thing to take the chill off. This reci...

  • Au Revoir, Mr. Go-pher
    This rose is Double Delight and is one of my best roses along my back wall garden. I love my roses but, unfortunately, so do gophers. The ro...
  • The Grape Harvest is All Sewn Up
    I have a very productive grape vine. It's a ruby red seedless vine and the fruit from it is delicious. It's so delicious that all th...
  • In Praise of Multitaskers - The Garlic Chive
    My motto is that it has to provide beauty or nourishment to be in my garden. Once in awhile, you have plants that do both. Now here's on...